100% whole barley flour*. (*= Product of organic farming).
Whole barley flour is used in breads, rusks, rolls, and pies for a richer flavor and higher nutritional value, as well as in soups and sauces as a natural thickener.
Since organic products do not contain chemical preservatives, they are more prone to spoilage. Please follow the storage instructions carefully, as improper storage may affect product quality. If you have any questions, please do not hesitate to contact us at [email protected].
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