Whole emmer (Triticum dicoccum) flour*.
(*= Product of organic farming).
Whole emmer flour (Triticum dicoccum) can be used in bread and baked goods for a more nutritious and aromatic result, in doughs, pies, and pizzas for a rich flavor and firm texture, as well as in cakes and cookies for more wholesome treats.
Since organic products do not contain chemical preservatives, they are more prone to spoilage. Please follow the storage instructions carefully, as improper storage may affect product quality. If you have any questions, please do not hesitate to contact us at [email protected].
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