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Corn starch*, cocoa* (22%), dark chocolate* (10.9%) (cocoa mass, cocoa butter*, coconut sugar* 12%), salt.
*From organic farming.
Cocoa: minimum 88%.
Add 25 g of sugar (2 tbsp) (or any sweetener of your choice) to 500 ml of plant-based drink or milk (mixture 1).
Preparation:
Add the contents of the sachet to 100 ml of the plant-based drink or milk (taken from mixture 1) and stir until smooth (mixture 2).
Then, bring the remaining milk mixture to a boil together with the sugar left from mixture (1).
After that, add mixture (2) to the hot milk and cook over low heat, stirring continuously.
Pour the pudding into bowls and let it cool.
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