White quinoa* (60%), red quinoa* (20%), black quinoa* (20%). (*= Product of organic farming).
Consume after cooking.
Rinse the quinoa and let it simmer for about 15–20 minutes.
Cooking ratio: 1 part quinoa to 2 parts water.
Since organic products do not contain chemical preservatives, they are more prone to spoilage. Please follow the storage instructions carefully, as improper storage may affect product quality. If you have any questions, please do not hesitate to contact us at [email protected].
Relative products
