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Rice syrup, cane sugar, gelling agent: fruit pectin: pectin, acid: citric acid, ascorbic acid, natural flavors (banana, peach, cherry, strawberry), concentrated fruit and vegetable juices (carrot, apple, pumpkin, blackcurrant*), sunflower oil*, glazing agent: carnauba wax*, wheat starch*. (*= Product of organic farming).
The wheat starch, which is not genetically modified, is obtained by processing the original starch using either physical, enzymatic, or chemical methods, aimed at modifying the properties of the raw material. One of the changes achieved is the removal of gluten. This is why the product is safe and gluten-free
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