To be able to buy the product or see its prices you must have an account on our site.
Agar-agar* (E406). (*= product of organic farming).
Plant-based thickening agent for sauces, soups, jams, and dessert glazes. Replaces animal-based gelatin.
With a natural taste.
Dissolve 3.5 g in cold liquid, add it to the food during cooking, and let it boil for 2 minutes while stirring. The effect of agar-agar begins when the temperature of the food drops below 35°C.
Relative products
