Soft wheat flour* (Τ.550).
(*= Product of organic farming).
Soft wheat flour type 550 is used in breads, pies, cakes, and cookies for a fluffy, soft, and stable texture, and can be combined with other flours for easier fermentation and improved dough texture.
Since organic products do not contain chemical preservatives, they are more prone to spoilage. Please follow the storage instructions carefully, as improper storage may affect product quality. If you have any questions, please do not hesitate to contact us at [email protected].
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