Whole durum wheat flour*.
(*= Product of organic farming).
Whole durum wheat flour is used in breads, doughs, pies, and rolls for more nutritious, aromatic, and stable results, and can be combined with other flours for improved structure.
Since organic products do not contain chemical preservatives, they are more prone to spoilage. Please follow the storage instructions carefully, as improper storage may affect product quality. If you have any questions, please do not hesitate to contact us at [email protected].
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