Durum wheat* flour type M.
(*= Product of organic farming).
Durum wheat type M flour, is ideal for breads, pies, rolls, and crackers, giving a soft, stable, and flavorful result. It can also be mixed with other flours to improve texture.
Since organic products do not contain chemical preservatives, they are more prone to spoilage. Please follow the storage instructions carefully, as improper storage may affect product quality. If you have any questions, please do not hesitate to contact us at [email protected].
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