Echinacea* (25%), rosehip*, dried acerola juice* (14%), basil* (13%), cinnamon*, ginger*, cardamom*, elderberry* (4%), black pepper*, moringa leaves*, hibiscus*, cocoa shells*, liquorice*, fennel*. (*= Product of organic farming).
For safe consumption: Pour 200ml of boiling water (100°C) into a mug, leave the teabag for 5 minutes and enjoy.
Vitamin C produced by acerola can strengthen the immune system naturally, in combination with a varied and balanced diet as part of a healthy lifestyle.
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