100% Whole grain oat flakes*.
(*= Product of organic farming).
With β-glucan: 4,2g/100g
Oat flakes with beta-glucan are used in porridge, muesli, breads, cereal bars, cookies, cakes, soups, and smoothies, adding texture, nutritional value, and dietary fiber.
With beta-glucan: 4,2g / 100g
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