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Chicken meat (39%), wheat flour, water, peanut oil, corn flour*, cheese*, iodized salt (salt, potassium iodide 0.007%), milk proteins*, butter*, salt, brewer’s yeast, rosemary*, acidity regulators: lactic acid, sodium citrate. (*= Product of organic farming).
Pan: Place the product while still frozen into a very hot non-stick pan and fry it over low heat for 4–5 minutes on each side.
Griddle: Place the product while still frozen on a very hot griddle and cook it for 4–5 minutes on each side.
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