Agave syrup* (50%), hazelnuts* (20%), rapeseed oil*, cocoa powder*, coconut oil*. (*= Product of organic farming).
Origin of hazelnuts and agave syrup: Non-EU.
Hazelnut cocoa spread is used on bread, pancakes, waffles, or crepes, as a filling for pastries and cookies, and in cakes or brownies, offering a delicious blend of hazelnut and cocoa flavor.
Plant-based hazelnut spread with 20% hazelnuts.
Without added sugar, with sweetener agave syrup.
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