100% whole oat flour* (*= Product of organic farming).
Oat flour is used in bread, cakes, cookies, and crackers for more nutritious baked goods, in smoothies and yogurts for a richer texture, and as a thickener in soups and sauces.
Since organic products do not contain chemical preservatives, they are more prone to spoilage. Please follow the storage instructions carefully, as improper storage may affect product quality. If you have any questions, please do not hesitate to contact us at [email protected].
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