Soy flour* (*= Product of organic farming).
It can be added to bread, cakes, cookies, and crackers to increase protein content, as well as used as a thickener in soups, sauces, and stews to give a thicker texture.
Since organic products do not contain chemical preservatives, they are more prone to spoilage. Please follow the storage instructions carefully, as improper storage may affect product quality. If you have any questions, please do not hesitate to contact us at [email protected].
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