Whole rye flour*. (*= Product of organic farming).
Whole rye flour is used in breads, crackers, and pies for richer flavor, darker color, and high nutritional value, and is added in moderation to sweets for aroma and nutrition.
Since organic products do not contain chemical preservatives, they are more prone to spoilage. Please follow the storage instructions carefully, as improper storage may affect product quality. If you have any questions, please do not hesitate to contact us at [email protected].
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