OLA BIO Organic Whole Rye Flour 750g
Whole rye flour is milled from the entire rye grain, retaining both the bran and the germ. It is widely used in bread making and baking, producing baked goods with a denser texture. A good source of dietary fiber, it can be blended with other flours or used on its own, depending on the recipe and the desired result.CODE: ΒΙΟ144
BARCODE: 5204217904204
CATEGORY: Flour
| MAINTENANCE | ΞΗΡΟ |
| BRAND | OLA BIO |
| ΕΙΔΙΚΗ ΔΙΑΤΡΟΦΗ | Organic |
| ΤΡΟΦΙΜΑ (ΝΑΙ/ΟΧΙ) | ΤΡΟΦΙΜΑ |
| ΙΧΝΗ | Celery, Cereals containing gluten, Lupin, Sulfur dioxide and sulfites, Soy, Mustard, Milk, Sesame, Eggs, Peanuts, Nuts with shells and products thereof |
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Whole rye flour is milled from the entire rye grain, retaining both the bran and the germ. It is widely used in bread making and baking, producing baked goods with a denser texture. A good source of dietary fiber, it can be blended with other flours or used on its own, depending on the recipe and the desired result.
Whole rye flour*. (*= Product of organic farming).
Whole rye flour is used in breads, crackers, and pies for richer flavor, darker color, and high nutritional value, and is added in moderation to sweets for aroma and nutrition.
Since organic products do not contain chemical preservatives, they are more prone to spoilage. Please follow the storage instructions carefully, as improper storage may affect product quality. If you have any questions, please do not hesitate to contact us at [email protected].
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