100% whole spelt (Triticum spelta)* flour.
(*= Product of organic farming).
Whole spelt flour is used in breads, pies, doughs, and cookies for more nutritious, aromatic, and rich results, and can be combined with other flours for improved texture.
Since organic products do not contain chemical preservatives, they are more prone to spoilage. Please follow the storage instructions carefully, as improper storage may affect product quality. If you have any questions, please do not hesitate to contact us at [email protected].
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