White emmer wheat white flour* type 70%.
(*= Product of organic farming).
White emmer flour is used in bread and baked goods for a more aromatic and nutritious result, in doughs, pies, and pizzas for a soft and light texture, and in cakes and cookies as a substitute for part of the wheat flour for more nutritious treats.
Since organic products do not contain chemical preservatives, they are more prone to spoilage. Please follow the storage instructions carefully, as improper storage may affect product quality. If you have any questions, please do not hesitate to contact us at [email protected].
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